Make and share this Water Chestnut Ramen Salad recipe from Food.com.
Author: dicentra
Make and share this Classic Tomato Soup recipe from Food.com.
Author: Jen in Victoria
This is an unusual way to serve raw beetroot and it is best made a few hours before serving to allow the flavours to meld together
Author: NinaK-K
Make and share this Ninja Avocado Mayonnaise recipe from Food.com.
Author: mightyro_cooking4u
Such a nice fresh take on the traditional succotash using the uniquely American "three sisters" (corn, beans, squash) deserves a place at every Thanksgiving...
Author: Busters friend
I am not sure where this came from. It was one of the many recipes in my Mothers Soup binder. I fixed it one evening when I was having neighbors over....
Author: Gone Fishin
I found this recipe searching for my baby sister's birthday request! I found this was fast and easy! It turned out to be one of the best potato soups I...
Author: SXYNTV
Savory, tart and a little bit sweet, this potato salad is a perennial favorite at the Stable Cafe at Biltmore Estate, Asheville, NC. Perfect with any sandwich....
Author: Chicagoland Chef du
Make and share this Leeks With Brown Butter recipe from Food.com.
Author: morgainegeiser
Yum! Blueberry-Bourbon Barbecue Sauce Recipe Source: © EatingWell Magazine It is not every day that you get a sweet and tangy barbecue sauce that also...
Author: LisaAD
Make and share this Olive Tapenade for Bruschetta recipe from Food.com.
Author: yinyangkat
Make and share this Namasu (Daikon and Carrot Salad) recipe from Food.com.
Author: Jen in Victoria
This recipe was published in the 09/06/09 Parade in an article written by Dorie Greenspan. I have not made it and probably won't (as I don't like blueberries)....
Author: dogsandwoods
This is from the 1978 Creative Yogurt Cooking. It is one that I have made many times. Simple and tasty.
Author: Ambervim
I was without a cookbook at a friend's home and needed to remind myself how to make whipped cream, from scratch. Imagine my surprise when I saw that Recipezaar...
Author: The_Swedish_Chef
A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch.
Author: shawnajean
I thought this was a very yummy recipe. I tried this at our local Farmers Market. It is from the Cornell Cooperative Extension. Frozen peaches can be used...
Author: internetnut
I made this for a Christmas/Hanukkah party. It's the most simple thing you can make and it takes almost no time to prepare. The measurements of the nutmeg...
Author: Studentchef
Make and share this Butternut Squash Soup recipe from Food.com.
Author: PKG178
From Serious Barbecue by Adam Perry Lang. Copyright © 2009 I havn't made this yet, but it sounds like it could be good.
Author: Brookelynne26
I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat...
Author: Mona1397
From the pages of Gourmet, Jan 2008 magazine, page 81. Credits to the late Edna Lewis for teaching a friend to mash fruit with sugar for a sort of jam...
Author: The_Swedish_Chef
Make and share this Arugula Salad With Wine & Cheese Dressing recipe from Food.com.
Author: CIndytc
Make and share this Bourbon Caramel Truffles recipe from Food.com.
Author: weekend cooker
Easy side dish to make. The "kick" is from the red pepper flakes; add the amoun to your taste.
Author: Parsley
Crunchy, and nicely seasoned I made this with items I already had on hand. Packing it up for my lunch tomorrow and I can hardly wait to get to work so...
Author: cookiedog
by John Ryan (Just Good Food) You'll probably make this only once a year, but I think you'll find it a holiday keeper because orange and Madeira go so...
Author: Chef Emanuela
Make and share this Grilled Chicken Marinade recipe from Food.com.
Author: Joe Turner
Browned beef or Italian sausage may be added to the cooked sauce. This freezes well. Freeze in 26 oz batches.
Author: 55tbird
We got this from levanacooks.com,she says: "I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious...
Author: StephsTreats
This is a old recipe handed down from mother to mother. It is for a sore throat or cough, tastes great and is not harmful in any way!
Author: AlexandriaAngel
I found this recipe in March, 2008 edition of Food and Wine Magazine. I am a Meyer Lemon enthusiast and cannot wait to try this fantastic sounding recipe....
Author: hollyfrolly
I call these "My Famous Green Beans". I don't remember where I got the recipe, but I didn't see another like it here. I always make these instead of mushy...
Author: DungeonDeb
Make and share this Antigua Spicy Mango and Avocado Salad recipe from Food.com.
Author: April W.
Make and share this Crispy Oven-Roasted Broccoli recipe from Food.com.
Author: lhfcaf_4020732
For authenticity, sub. lard for the olive oil. Garlic and onions have been imported to C.A. since the Spanish. Celery? I don't know. For Basil, Mexican...
Author: Queen Dragon Mom
Make and share this Light Scalloped Potatoes With Roasted Chiles recipe from Food.com.
Author: kitchenslave03
Preserving Made Easy - Small Batches and Simple Techniques Makes 6 cups - note that this jam is slow to set.
Author: dicentra
Make and share this Brandy Snap Baskets recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Christmas Cranberry Salad recipe from Food.com.
Author: racrgal
From Vegetarian Times, November 2002. "For this vegetable-bedecked grain salad, a garnish of crisped pecans and drizzles of your favorite herbed or mustard-flavored...
Author: Dominick and Amanda
Make and share this Snowy Mashed Potatoes recipe from Food.com.
Author: Wok N Roll
Posting here for future use. From Recipesource. Violets are the state flower for Wisconsin, Illinois, Rhode Island and New Jersey! It also grows in the...
Author: Sharon123