Make and share this Chickpea Escarole Soup recipe from Food.com.
Author: dicentra
Make and share this Kevin's Kicked up Cocktail Sauce recipe from Food.com.
Author: tappier
I made this for a Christmas/Hanukkah party. It's the most simple thing you can make and it takes almost no time to prepare. The measurements of the nutmeg...
Author: Studentchef
This is a refreshing light salad that goes with anything or even by itself. My friend made this for me and I eat it about 2-3 times a week now. You can...
Author: Luckeydevil
This is a old recipe handed down from mother to mother. It is for a sore throat or cough, tastes great and is not harmful in any way!
Author: AlexandriaAngel
Make and share this Snowy Mashed Potatoes recipe from Food.com.
Author: Wok N Roll
Make and share this Butternut Squash Soup recipe from Food.com.
Author: PKG178
This recipe was published in the 09/06/09 Parade in an article written by Dorie Greenspan. I have not made it and probably won't (as I don't like blueberries)....
Author: dogsandwoods
Originally just a coconut cake recipe found on the back of a Baker's Coconut Bag many years ago before pudding was already in the mix. I still add the...
Author: Sweet_T
Make and share this Namasu (Daikon and Carrot Salad) recipe from Food.com.
Author: Jen in Victoria
A great addition to a burger, hot dog, taco or Tex-Mex anything. Make absolutely sure the avocados are firm and under ripe. Pickling will soften them....
Author: gailanng
Make and share this Arugula Salad With Wine & Cheese Dressing recipe from Food.com.
Author: CIndytc
From Martha Stewart Living magazine. She makes this as part of a Mexican-type dinner, paired with Black-Bean and Goat-Cheese Quesadillas and a Chili-Rubbed...
Author: TasteTester
Browned beef or Italian sausage may be added to the cooked sauce. This freezes well. Freeze in 26 oz batches.
Author: 55tbird
Make and share this Water Chestnut Ramen Salad recipe from Food.com.
Author: dicentra
This recipe was given to me by a grand lady that I work with. It is very easy, fast and taste very good.
Author: Peggy L.
I call these "My Famous Green Beans". I don't remember where I got the recipe, but I didn't see another like it here. I always make these instead of mushy...
Author: DungeonDeb
These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we'd really recommend using nutritional...
Author: hello
This is from the 1978 Creative Yogurt Cooking. It is one that I have made many times. Simple and tasty.
Author: Ambervim
Creamy comforting soup chock full of vitamins!! This is how I've made it, but I'm sure you could use chicken stock or broth instead of chicken base...and...
Author: kitttheory
From the pages of Gourmet, Jan 2008 magazine, page 81. Credits to the late Edna Lewis for teaching a friend to mash fruit with sugar for a sort of jam...
Author: The_Swedish_Chef
Kamuela tomatoes are a really sweet, juicy tomato grown in Hawaii. They are harder to find in grocery stores, so a nice ripe sweet tomato can be substititued....
Author: lazyme
Make and share this Grilled Chicken Marinade recipe from Food.com.
Author: Joe Turner
From Serious Barbecue by Adam Perry Lang. Copyright © 2009 I havn't made this yet, but it sounds like it could be good.
Author: Brookelynne26
Make and share this Barley Mushroom and Kale Stew recipe from Food.com.
Author: dicentra
by John Ryan (Just Good Food) You'll probably make this only once a year, but I think you'll find it a holiday keeper because orange and Madeira go so...
Author: Chef Emanuela
This recipe combines two varieties of sweet potatoes, yellow-fleshed and orange-fleshed. In supermarkets, the yellow-fleshed variety, which has a tan-colored...
Author: Chef mariajane
I thought this was a very yummy recipe. I tried this at our local Farmers Market. It is from the Cornell Cooperative Extension. Frozen peaches can be used...
Author: internetnut
It's summer and it's hot. What I want...what I crave...is to eat something delicious, refreshing and healthy, and that's how this brown rice tabbouleh...
Author: evelynathens
Make and share this Jack's Old South Meat Marinade Recipe recipe from Food.com.
Author: SmokinDaveWNC
From of Course Emeril Live. The very Best low fat fried green tomatoes. Portions vary on amounts cooked.
Author: Lowell
Made by the pitcher full, you'll need that much once your family tries it. Most of the prep time is chill time.
Author: Annacia
Make and share this Cauliflower-Romaine Salad recipe from Food.com.
Author: CJAY8248
Make and share this Olive Tapenade for Bruschetta recipe from Food.com.
Author: yinyangkat
I tried a similar dish at a conference, and I knew immediately I needed to recreate it! At the conference, they served it in martini glasses, which is...
Author: Starrynews
Great BBQ sauce recipe for wings and ribs. Only use Shiner Bock..thats the whole point of the sauce..;)
Author: Please Delete
Make and share this Bourbon Caramel Truffles recipe from Food.com.
Author: weekend cooker
Make and share this Honey Mustard Barbecue Sauce recipe from Food.com.
Author: internetnut
I was without a cookbook at a friend's home and needed to remind myself how to make whipped cream, from scratch. Imagine my surprise when I saw that Recipezaar...
Author: The_Swedish_Chef
I found this recipe in March, 2008 edition of Food and Wine Magazine. I am a Meyer Lemon enthusiast and cannot wait to try this fantastic sounding recipe....
Author: hollyfrolly
I was looking on the web for some different twists on smoothies to use for the summer months for the kids. This one is a huge hit! Very simple and inexpensive...
Author: HokiesMom
A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch.
Author: shawnajean
For authenticity, sub. lard for the olive oil. Garlic and onions have been imported to C.A. since the Spanish. Celery? I don't know. For Basil, Mexican...
Author: Queen Dragon Mom
Such a nice fresh take on the traditional succotash using the uniquely American "three sisters" (corn, beans, squash) deserves a place at every Thanksgiving...
Author: Busters friend
My grown kids and I go yearly to one of our local farms and pick our own blueberries. This is one of their favorites.
Author: Maryland Jim