Make and share this Busy Day Cabbage Rolls recipe from Food.com.
Author: Bob Ross1
Rutt's Hut is a famous destination for "Rippers" Hot dogs deep fried, in Clifton N.J. This recipe is from a newspaper recipe of Mrs. Anne Fedorchak Rutt-...
Author: ace7455 2
A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it.
Author: jean1
We got this from levanacooks.com,she says: "I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious...
Author: StephsTreats
This is a recipe that is used in the higher-end restaurants to enhance the food. Spread or top this on your steaks or veggies, it's fantastic! Make two...
Author: Kittencalrecipezazz
From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend...
Author: Shelby Jo
Fig trees are an intrinsic part of the Greek landscape. Ripe figs are always plentiful in the summer. They're mostly eaten raw, sun-dried or made into...
Author: Dreamer in Ontario
Make and share this Creamy Mashed Potatoes recipe from Food.com.
Author: Foxxyladyone
Tastes like the real thing (at least to me, it does) Plus you don't even have to light the oven!! Prep time includes washing and drying the foam rubber...
Author: ThatBobbieGirl
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus coffea. The two most common sources of...
Author: Aparna Anurag
Spicy and cooling...nothing beats the fresh taste of homemade guacamole....One of the favorites at our house!!
Author: Christinas Kitchen
Make and share this Rosemary Scented Potatoes Gratin recipe from Food.com.
Author: dicentra
Savory, tart and a little bit sweet, this potato salad is a perennial favorite at the Stable Cafe at Biltmore Estate, Asheville, NC. Perfect with any sandwich....
Author: Chicagoland Chef du
Many years ago a restaurant called GD Graffitti's in Rockville, MD had a huge fruit and salad bar and they served something similar to this as a dressing...
Author: KK7707
Made for onion rings at that *fast food chain* - but I love it on burgers, in deviled eggs, on ham or turkey sandwiches. Basically you get a lot of bang...
Author: MakeMineCadburys
This recipe, from the August 1993 issue of Gourmet Magazine is a little different than the ones already posted here on 'Zaar'. This is a simple soup to...
Author: Chef Regina V. Smith
I admit I have no idea where my Mum found this but this was and still is always a favourite as a side dish with roasts in our family. I apologize that...
Author: daz_dani
Make and share this Salsa Sandwich Spread recipe from Food.com.
Author: Smadden
This is a regional specialty of which I heard from my MIL when DH and me moved here. Hearing the ingredients, my first thought was "This sounds weird!"....
Author: Mia in Germany
From the pages of Gourmet, Jan 2008 magazine, page 81. Credits to the late Edna Lewis for teaching a friend to mash fruit with sugar for a sort of jam...
Author: The_Swedish_Chef
I know. I was skeptical at first two. A neighbor made this for our annual Christmas potluck, and it was so unusual that I just had to get the recipe. When...
Author: fish.fishman
This lemon garlic sauce is an emerald green, spicy, flavorful dip excellent for shrimp, fish or any other seafood. Recipe from LCBO Food and Drink magazine...
Author: Nat Da Brat
Leeks differ, if yours have large desirable white and light green sections, use 4 lb.s of leeks; if they are short on these parts, go with 5 lbs.
Author: Chef mariajane
Made by the pitcher full, you'll need that much once your family tries it. Most of the prep time is chill time.
Author: Annacia
Make and share this South of the Border Salad recipe from Food.com.
Author: Shelley Marie
Creamy tasting soup that is sure to please. You can use half an half instead of heavy whipping cream if desired. People have different tastes so spice...
Author: Dissie
Make and share this 4 Ingredient Easy Chicken Marinade recipe from Food.com.
Author: Kana K.
Make and share this Blended Banana Coffee recipe from Food.com.
Author: Alia55
Make and share this Pastor's Delight, Aw Heck! Everybody's Delight recipe from Food.com.
Author: Sharon123
My sister served this one day while I was visiting her and I asked her for the recipe. My family loves this salad.
Author: 4-H Mom
Make and share this Snowy Mashed Potatoes recipe from Food.com.
Author: Wok N Roll
I have not tried this recipe. I got this recipe from Ossg Recipes. I plan to use Splenda in place of the sugar.
Author: internetnut
Guests at my parties loved the flavor of this beautiful fruit soup, calling it elegant, surprising and a real treat!
Author: bake_a_holic
Make and share this Lindy's Barbeque Coleslaw recipe from Food.com.
Author: Dusty-Dave
A Weber recipe for red meats. A spice mill or mortar and pestle is needed to crush the whole seeds. Chile powder is ground pure red chile, any variety...
Author: zeldaz51
This is such a fabulously delicious soup!! It can be made ahead by preparing as directed, but do not reheat the puréed squash mixture or top with the...
Author: Chef mariajane
Make and share this Glazed Brussels Sprouts recipe from Food.com.
Author: McCormick Kitchens
Make and share this Ten Minute Tomato Soup recipe from Food.com.
Author: christinaleans
I've had trouble locating honey butter and found a very simple and good recipe on "all recipes" by Ima White. This is fantastic on warm cornbread!!
Author: Norelllaura1
I thought this was a very yummy recipe. I tried this at our local Farmers Market. It is from the Cornell Cooperative Extension. Frozen peaches can be used...
Author: internetnut
I had some beautifully ripe tomatoes, jalepenos, fresh from the garden garlic, and basil - what better to make, but arrabiatta sauce? This turned out so...
Author: Katzen
Make and share this "cream of ..." Soup - Substitute recipe from Food.com.
Author: t_ballet
Have had this recipe for years, can't remember where I got it, being that my husband had an Italian family with so many good cooks. Is excellent served...
Author: losacco4_13130036
Make and share this Festive Mexican Slaw recipe from Food.com.
Author: dicentra
From Food & Wine. Posted so as not to lose... Lovely vegetarian dish easily modified to your tastes!
Author: Raquel Grinnell